{"id":1166,"date":"2021-04-19T11:36:59","date_gmt":"2021-04-19T11:36:59","guid":{"rendered":"https:\/\/reyesvaron.com\/secreto-salmon\/"},"modified":"2021-05-19T13:37:00","modified_gmt":"2021-05-19T13:37:00","slug":"salmon-secret","status":"publish","type":"page","link":"https:\/\/reyesvaron.com\/en\/salmon-secret\/","title":{"rendered":"Salmon"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”center” background_image_as_pattern=”without_pattern” z_index=””][vc_column offset=”vc_hidden-lg vc_hidden-md”][vc_single_image image=”734″ img_size=”full” alignment=”center” qode_css_animation=””][vc_empty_space height=”50px”][vc_row_inner row_type=”row” type=”grid” text_align=”center” css_animation=””][vc_column_inner][vc_column_text]<\/p>\n

THE SECRET OF OUR SALMON<\/h2>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”50px”][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”center” background_image_as_pattern=”without_pattern” z_index=””][vc_column offset=”vc_hidden-sm vc_hidden-xs”][vc_single_image image=”734″ img_size=”full” alignment=”center” qode_css_animation=””][vc_empty_space height=”50px”][vc_empty_space height=”50px”][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/6″][\/vc_column_inner][vc_column_inner width=”2\/3″][vc_column_text]<\/p>\n

THE SECRET OF OUR SALMON<\/h2>\n

[\/vc_column_text][vc_empty_space height=”50px”][\/vc_column_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”center” background_image_as_pattern=”without_pattern” z_index=””][vc_column offset=”vc_hidden-lg vc_hidden-md”][vc_single_image image=”1173″ img_size=”full” alignment=”center” qode_css_animation=”element_from_left”][vc_empty_space height=”30px”][vc_column_text]<\/p>\n

THE ORIGIN<\/h2>\n

[\/vc_column_text][vc_empty_space height=”30px”][vc_column_text]<\/p>\n

The salmon that we make at Reyes Var\u00f3n comes exclusively from cold Norwegian waters. Its inhospitable coastline and the ancient tradition of Norwegian fishermen assure us the best raw materials. In sustainable ocean aquaculture facilities, our salmon are fed high-quality products and are subject to strict Norwegian regulations regarding the use of antibiotics. The combination of the Norwegian ancestral tradition with its high capacity for innovation, certify the quality of our salmon.<\/p>\n

[\/vc_column_text][vc_empty_space height=”30px”][vc_single_image image=”411″ img_size=”full” alignment=”center” qode_css_animation=”element_from_left”][vc_empty_space height=”30px”][vc_column_text]<\/p>\n

THE BREED<\/h2>\n

[\/vc_column_text][vc_empty_space height=”30px”][vc_column_text]<\/p>\n

The process of raising our salmon, slowly and carefully supervised, guarantees that the salmon goes through all the stages of natural development. From the hatching of the roe, more than 16 months pass until they are transferred from fresh water to salt water. Once at sea, the salmon remain on marine farms located in deep Norwegian fjords for between 14 and 22 months, at which point they weigh between four and six kilos. One of the differential values of Norwegian aquaculture is its strict legislation focused on respecting local ecosystems.<\/p>\n

[\/vc_column_text][vc_empty_space height=”30px”][vc_single_image image=”1169″ img_size=”full” alignment=”center” qode_css_animation=”element_from_left”][vc_empty_space height=”30px”][vc_single_image image=”1167″ img_size=”full” alignment=”center” qode_css_animation=”element_from_left”][vc_empty_space height=”30px”][vc_column_text]<\/p>\n

OUR SMOKING PROCESS<\/h2>\n

[\/vc_column_text][vc_empty_space height=”30px”][vc_column_text]<\/p>\n

Achieving a product of extreme softness and that retains all its properties has been the objective pursued by Reyes Var\u00f3n since its origins.<\/p>\n

 <\/p>\n

And precisely, to achieve a soft and versatile raw material, without masking the product, the smoking technique is key. After years of testing with different burners and woods, we ended up finding our hallmark in baking that gives our products a subtle touch while preserving their natural properties. This process resulted in the custom manufacturing of ovens that apply cold friction smoking, using whole blocks of wood, making Reyes Var\u00f3n a pioneer in this technique in Spain. Innovation added to craftsmanship in the stages of curing, low-temperature smoking and final resting are our secret before the most demanding palates.<\/p>\n

[\/vc_column_text][vc_empty_space height=”30px”][vc_single_image image=”1170″ img_size=”full” alignment=”center” qode_css_animation=”element_from_left”][vc_empty_space height=”30px”]Our Salmon<\/a>[vc_empty_space height=”50px”][vc_empty_space height=”50px”][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”center” background_image_as_pattern=”without_pattern” z_index=””][vc_column offset=”vc_hidden-sm vc_hidden-xs”][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_single_image image=”1173″ img_size=”full” alignment=”center” qode_css_animation=”element_from_left”][vc_empty_space height=”30px”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_empty_space height=”60px” el_class=”espacio-c-r”][vc_column_text css=”.vc_custom_1621431353214{margin-right: 50px !important;margin-left: 50px !important;}”]<\/p>\n

THE ORIGIN<\/h2>\n

[\/vc_column_text][vc_empty_space height=”60px” el_class=”espacio-c-r”][vc_column_text css=”.vc_custom_1621431362541{margin-right: 50px !important;margin-left: 50px !important;}”]<\/p>\n

The salmon that we make at Reyes Var\u00f3n comes exclusively from cold Norwegian waters. Its inhospitable coastline and the ancient tradition of Norwegian fishermen assure us the best raw materials. In sustainable ocean aquaculture facilities, our salmon are fed high-quality products and are subject to strict Norwegian regulations regarding the use of antibiotics. The combination of the Norwegian ancestral tradition with its high capacity for innovation, certify the quality of our salmon.<\/p>\n

[\/vc_column_text][vc_empty_space height=”30px”][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”2\/3″][vc_empty_space height=”90px” el_class=”espacio-c-r”][vc_column_text css=”.vc_custom_1621431377413{margin-right: 50px !important;margin-left: 50px !important;}”]<\/p>\n

THE BREED<\/h2>\n

[\/vc_column_text][vc_empty_space height=”60px” el_class=”espacio-c-r”][vc_column_text css=”.vc_custom_1621431384670{margin-right: 50px !important;margin-left: 50px !important;}”]<\/p>\n

The process of raising our salmon, slowly and carefully supervised, guarantees that the salmon goes through all the stages of natural development. From the hatching of the roe, more than 16 months pass until they are transferred from fresh water to salt water. Once at sea, the salmon remain on marine farms located in deep Norwegian fjords for between 14 and 22 months, at which point they weigh between four and six kilos. One of the differential values of Norwegian aquaculture is its strict legislation focused on respecting local ecosystems.<\/p>\n

[\/vc_column_text][vc_empty_space height=”30px”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”411″ img_size=”full” alignment=”center” qode_css_animation=”element_from_left”][vc_empty_space height=”30px”][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_empty_space height=”30px”][vc_single_image image=”1169″ img_size=”full” alignment=”center” qode_css_animation=”element_from_left”][vc_empty_space height=”30px”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_empty_space height=”30px”][vc_single_image image=”1167″ img_size=”full” alignment=”center” qode_css_animation=”element_from_left”][vc_empty_space height=”30px”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”30px”][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_single_image image=”1170″ img_size=”full” alignment=”center” qode_css_animation=”element_from_left”][vc_empty_space height=”30px”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text css=”.vc_custom_1621431391645{margin-right: 50px !important;margin-left: 50px !important;}”]<\/p>\n

OUR SMOKING PROCESS<\/h2>\n

[\/vc_column_text][vc_empty_space height=”60px” el_class=”espacio-c-r”][vc_column_text css=”.vc_custom_1621431401500{margin-right: 50px !important;margin-left: 50px !important;}”]<\/p>\n

Achieving a product of extreme softness and that retains all its properties has been the objective pursued by Reyes Var\u00f3n since its origins.<\/p>\n

 <\/p>\n

And precisely, to achieve a soft and versatile raw material, without masking the product, the smoking technique is key. After years of testing with different burners and woods, we ended up finding our hallmark in baking that gives our products a subtle touch while preserving their natural properties. This process resulted in the custom manufacturing of ovens that apply cold friction smoking, using whole blocks of wood, making Reyes Var\u00f3n a pioneer in this technique in Spain. Innovation added to craftsmanship in the stages of curing, low-temperature smoking and final resting are our secret before the most demanding palates.<\/p>\n

[\/vc_column_text][vc_empty_space height=”30px”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”30px”][vc_empty_space height=”30px”]Our Salmon<\/a>[vc_empty_space height=”50px”][vc_empty_space height=”50px”][vc_empty_space height=”50px”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”center” background_image_as_pattern=”without_pattern” z_index=””][vc_column offset=”vc_hidden-lg vc_hidden-md”][vc_single_image image=”734″ img_size=”full” alignment=”center” qode_css_animation=””][vc_empty_space height=”50px”][vc_row_inner row_type=”row” type=”grid” text_align=”center” css_animation=””][vc_column_inner][vc_column_text] THE SECRET OF OUR SALMON [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”50px”][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”center” background_image_as_pattern=”without_pattern” z_index=””][vc_column offset=”vc_hidden-sm vc_hidden-xs”][vc_single_image image=”734″ img_size=”full” alignment=”center” qode_css_animation=””][vc_empty_space height=”50px”][vc_empty_space height=”50px”][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/6″][\/vc_column_inner][vc_column_inner width=”2\/3″][vc_column_text] THE SECRET OF OUR SALMON [\/vc_column_text][vc_empty_space height=”50px”][\/vc_column_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”center” background_image_as_pattern=”without_pattern” z_index=””][vc_column offset=”vc_hidden-lg vc_hidden-md”][vc_single_image image=”1173″ img_size=”full” alignment=”center” qode_css_animation=”element_from_left”][vc_empty_space height=”30px”][vc_column_text] THE ORIGIN [\/vc_column_text][vc_empty_space…<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"footnotes":""},"class_list":["post-1166","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/reyesvaron.com\/en\/wp-json\/wp\/v2\/pages\/1166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/reyesvaron.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/reyesvaron.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/reyesvaron.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/reyesvaron.com\/en\/wp-json\/wp\/v2\/comments?post=1166"}],"version-history":[{"count":0,"href":"https:\/\/reyesvaron.com\/en\/wp-json\/wp\/v2\/pages\/1166\/revisions"}],"wp:attachment":[{"href":"https:\/\/reyesvaron.com\/en\/wp-json\/wp\/v2\/media?parent=1166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}