{"id":1739,"date":"2022-05-26T16:07:10","date_gmt":"2022-05-26T16:07:10","guid":{"rendered":"https:\/\/reyesvaron.com\/uncategorized\/colaboracion-con-aula-culinaria\/"},"modified":"2022-05-30T10:04:22","modified_gmt":"2022-05-30T10:04:22","slug":"colaboracion-con-aula-culinaria","status":"publish","type":"post","link":"https:\/\/reyesvaron.com\/en\/e-news-en\/colaboracion-con-aula-culinaria\/","title":{"rendered":"Partnership with Aula Culinaria"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_single_image image=”1704″ img_size=”full” qode_css_animation=””][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” row_negative_margin=”disable_negative_margin” z_index=””][vc_column][vc_empty_space height=”50px”][vc_column_text]<\/p>\n

Partnership with Aula Culinaria<\/h4>\n

[\/vc_column_text][vc_empty_space height=”50px”][vc_column_text]The versatility of our smoked products is better shown when cooking. For this reason, this time, we have partnered with chef Lola G. Oliver, owner of the cooking school AULA CULIN\u00c0RIA DEL VALL\u00c8S<\/a> to create a series of recipes with the same common denominator: our smoked salmon and cod. Six different proposals going from a refreshing salad with smoked cod dice, baby spinach and red berries to a salmon tataki with artichoke carpaccio or a cod mousse with avocado and lumpfish eggs.\u00a0 Do you want to discover these as well as the rest of the recipes?\u00a0 Don’t miss the videos here!<\/p>\n

<\/pre>\n
[\/vc_column_text][vc_empty_space height=”50px”][vc_empty_space height=”50px”][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/6″]
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\n\t\n\t\t\t\t\t\"\"\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/span>\n\t\t\t<\/span>\n\t\t\t<\/a>\n<\/div>[\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”50px”][vc_empty_space height=”50px”][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"
[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_single_image image=”1704″ img_size=”full” qode_css_animation=””][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” row_negative_margin=”disable_negative_margin” z_index=””][vc_column][vc_empty_space height=”50px”][vc_column_text] Partnership with Aula Culinaria [\/vc_column_text][vc_empty_space height=”50px”][vc_column_text]The versatility of our smoked products is better shown when cooking. For this reason, this time, we have partnered with chef Lola G. Oliver, owner of the cooking school AULA CULIN\u00c0RIA DEL VALL\u00c8S to create a series of recipes with the same common denominator: our smoked salmon and cod….<\/p>\n","protected":false},"author":2,"featured_media":1706,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-1739","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-e-news-en"],"_links":{"self":[{"href":"https:\/\/reyesvaron.com\/en\/wp-json\/wp\/v2\/posts\/1739","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/reyesvaron.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/reyesvaron.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/reyesvaron.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/reyesvaron.com\/en\/wp-json\/wp\/v2\/comments?post=1739"}],"version-history":[{"count":0,"href":"https:\/\/reyesvaron.com\/en\/wp-json\/wp\/v2\/posts\/1739\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/reyesvaron.com\/en\/wp-json\/wp\/v2\/media\/1706"}],"wp:attachment":[{"href":"https:\/\/reyesvaron.com\/en\/wp-json\/wp\/v2\/media?parent=1739"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/reyesvaron.com\/en\/wp-json\/wp\/v2\/categories?post=1739"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/reyesvaron.com\/en\/wp-json\/wp\/v2\/tags?post=1739"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}