We have thirty years of experience in the world of smoked products. Our vision is to work with the best raw material and offer it to the most demanding restaurateurs without artifice, so that the fish is the only protagonist. For this reason, from our beginnings we have been trained with the best Norwegian smokers, great heirs of this prehistoric culinary technique.
Our goal is to transform the best raw material from the sea into a gastronomic experience.
Tub of smoked anchovies in oil
700g
Bag of smoked anchovies
250g
Tub of Cantabrian anchovies
50 pieces
Tub of large anchovies
500g
Tub of smoked anchovies in oil
700g
Bag of smoked anchovies
250g
Tub of Cantabrian anchovies
50 pieces
Tub of large anchovies
500g
Sardines in vinegar
500g
Smoked sardines in oil
500g
Smoked herring in oil
700g
Anchovies in vinegar
500g
Sardines in vinegar
500g
Smoked sardines in oil
500g
Smoked herring in oil
700g
Anchovies in vinegar
500g
