We have thirty years of experience in the world of smoked products. Our vision is to work with the best raw material and offer it to the most demanding restaurateurs without artifice, so that the fish is the only protagonist. For this reason, from our beginnings we have been trained with the best Norwegian smokers, great heirs of this prehistoric culinary technique.
Our goal is to transform the best raw material from the sea into a gastronomic experience.
Reyes Varón, together with Benfumat, form the group Ahumados Mediterráneos. Our premises are located in Sant Jaume dels Domenys, province of Tarragona where for thirty years a human team trained and specialized in the art of smoking has been working every day with the aim of transforming the best raw material from the sea into a gastronomic experience. Passion, teamwork and a constant improvement are the values that move us to try to be better every day.
We have thirty years of experience in the world of smoked products. Our vision is to work with the best raw material and offer it to the most demanding restaurateurs without artifice, so that the fish is the only protagonist.
For this reason, from our beginnings we have been trained with the best Norwegian smokers, great heirs of this prehistoric culinary technique.
The great chefs of our country trust our products so that we can say that we find no rival when it comes to blind tastings. The most demanding palates know how to recognize in our products the smoothness, juiciness and finesse of our smoked products.
Our constant improvement demands excellence. At Reyes Varón we pursue it in all aspects of our work. We rely on a meticulous process where every detail is important: from the impeccable smoking of the product to its arrival at the hands of the most demanding chefs.
We work every day to find the best techniques that ensure the most authentic and natural result, always respecting the essentials of the product.
We feel passion for the sea, with its anger and moments of peace, for the origin, the matter, the textures and flavors. Passion for what we do, for a well done job and the enthusiasm with which we face new challenges every day.
At our facilities, respect, admiration, consideration and teamwork are our priorities. We combine our capacities, ideas and skills and put them at the service of Reyes Varón, in order to improve our products day after day. We learn from each other. We are a human team who believe in what we do.
We have thirty years of experience in the world of smoked products. Our vision is to work with the best raw material and offer it to the most demanding restaurateurs without artifice, so that the fish is the only protagonist.
For this reason, from our beginnings we have been trained with the best Norwegian smokers, great heirs of this prehistoric culinary technique.
The great chefs of our country trust our products so that we can say that we find no rival when it comes to blind tastings. The most demanding palates know how to recognize in our products the smoothness, juiciness and finesse of our smoked products.
Our constant improvement demands excellence. At Reyes Varón we pursue it in all aspects of our work. We rely on a meticulous process where every detail is important: from the impeccable smoking of the product to its arrival at the hands of the most demanding chefs.
We work every day to find the best techniques that ensure the most authentic and natural result, always respecting the essentials of the product.
We feel passion for the sea, with its anger and moments of peace, for the origin, the matter, the textures and flavors. Passion for what we do, for a well done job and the enthusiasm with which we face new challenges every day.
At our facilities, respect, admiration, consideration and teamwork are our priorities. We combine our capacities, ideas and skills and put them at the service of Reyes Varón, in order to improve our products day after day. We learn from each other. We are a human team who believe in what we do.
