We have thirty years of experience in the world of smoked products. Our vision is to work with the best raw material and offer it to the most demanding restaurateurs without artifice, so that the fish is the only protagonist. For this reason, from our beginnings we have been trained with the best Norwegian smokers, great heirs of this prehistoric culinary technique.
 

Our goal is to transform the best raw material from the sea into a gastronomic experience. 

Our Products

Salmon

Cod

Tuna

Trout

Octopus

Swordfish

Anchovies

Duck

Other