We have thirty years of experience in the world of smoked products. Our vision is to work with the best raw material and offer it to the most demanding restaurateurs without artifice, so that the fish is the only protagonist. For this reason, from our beginnings we have been trained with the best Norwegian smokers, great heirs of this prehistoric culinary technique.
Our goal is to transform the best raw material from the sea into a gastronomic experience.
If our salmon smoking process is surprising, applied to cod makes it one of our star products. At Reyes Varón, lovers of this species, we have put all our knowledge and expertise to achieve a product of exceptional juiciness and finesse.
Our cod comes from fishing in the open sea in the extreme Icelandic waters. It is the Gadus Morhua variety (or commercially known as Atlantic Cod). Its main characteristic is its large size and its appreciated white and juicy meat. Thanks to the MSC certification we can guarantee that our cod have been caught in a sustainable way in the open sea.
Our long history in treating this species has led us to select the best boats and fishing areas that guarantee us freezing on board without adding water or glaze, a process that guarantees its white color and the preservation of all its properties. Once at the Reyes Varón facilities, a shorter and smoother curing and smoking process is carried out to achieve that juicy and light product for which we are renowned. Our cold friction technique with whole blocks of noble wood, developed exclusively by our master smokers, allows us to respect all the texture and fibrousness of our Gadus Morhua, obtaining the juiciest and most balanced product on the market.
If our salmon smoking process is surprising, applied to cod makes it one of our star products. At Reyes Varón, lovers of this species, we have put all our knowledge and expertise to achieve a product of exceptional juiciness and finesse.
Our cod comes from fishing in the open sea in the extreme Icelandic waters. It is the Gadus Morhua variety (or commercially known as Atlantic Cod). Its main characteristic is its large size and its appreciated white and juicy meat. Thanks to the MSC certification we can guarantee that our cod have been caught in a sustainable way in the open sea.
Our long history in treating this species has led us to select the best boats and fishing areas that guarantee us freezing on board without adding water or glaze, a process that guarantees its white color and the preservation of all its properties. Once at the Reyes Varón facilities, a shorter and smoother curing and smoking process is carried out to achieve that juicy and light product for which we are renowned. Our cold friction technique with whole blocks of noble wood, developed exclusively by our master smokers, allows us to respect all the texture and fibrousness of our Gadus Morhua, obtaining the juiciest and most balanced product on the market.
