We have thirty years of experience in the world of smoked products. Our vision is to work with the best raw material and offer it to the most demanding restaurateurs without artifice, so that the fish is the only protagonist. For this reason, from our beginnings we have been trained with the best Norwegian smokers, great heirs of this prehistoric culinary technique.

Our goal is to transform the best raw material from the sea into a gastronomic experience. 

Giveaway alert!

Giveaway alert!

Would you like to receive a batch of Reyes Varon products for your restaurant?

In our desire to always be close to restaurateurs, offering the best products for their dishes, we raffle a lot of our products.

You can now participate by following these steps:

1- Follow us on Instagram (@reyes_varon_ahumados)

2- Mention in your comment two users from the world of restoration.

The giveaway will close on April 21 Good luck!

Check the draw rules here.