We have thirty years of experience in the world of smoked products. Our vision is to work with the best raw material and offer it to the most demanding restaurateurs without artifice, so that the fish is the only protagonist. For this reason, from our beginnings we have been trained with the best Norwegian smokers, great heirs of this prehistoric culinary technique.
 

Our goal is to transform the best raw material from the sea into a gastronomic experience. 

A few months ago we took a the path towards a change. We were looking for a renewed, identifying, sober and elegant image, which would adjust to the quality of our product and show the essence of Reyes Varón in its purest form....

We have been waiting for this moment for a long time. We have always believed in excellence, both in our products and manufacturing process from start to finish and in the experience we offer to our customers....