We have thirty years of experience in the world of smoked products. Our vision is to work with the best raw material and offer it to the most demanding restaurateurs without artifice, so that the fish is the only protagonist. For this reason, from our beginnings we have been trained with the best Norwegian smokers, great heirs of this prehistoric culinary technique.
 

Our goal is to transform the best raw material from the sea into a gastronomic experience. 

01 Feb Tasty recipes

Posted at 15:50h in Uncategorized by

Tasty recipes

One of our objectives is to offer chefs and restaurateurs a product of the highest quality and versatility.  A product that allows numerous gastronomic applications. Proof of this is our latest collaboration with the chefs of the ESPAI NÓMADA restaurant. In it, Mireia Girbau and her team prepared five dishes with our smoked salmon and cod, our premium cooked octopus legs, as well as with some of our star complements such as miniblinis or lumpfish roe. And all of this was recorded in the form of a video recipe so as not to miss any detail of their proposals. You can enjoy the recipes here 👇🏽