We have thirty years of experience in the world of smoked products. Our vision is to work with the best raw material and offer it to the most demanding restaurateurs without artifice, so that the fish is the only protagonist. For this reason, from our beginnings we have been trained with the best Norwegian smokers, great heirs of this prehistoric culinary technique.
 

Our goal is to transform the best raw material from the sea into a gastronomic experience. 

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_single_image image="1378" img_size="full" alignment="center" qode_css_animation="element_from_bottom"][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" row_negative_margin="disable_negative_margin" z_index=""][vc_column][vc_empty_space height="50px"][vc_column_text] Reyes Varón event at Mestres Winery [/vc_column_text][vc_empty_space height="50px"][vc_column_text]With the aim of showing its versatile range of smoked products, Reyes Varón organized an event where a select group of restaurateurs could gather and share an evening among cavas and original gastronomic proposals.   The chosen venue was Cavas Mestres, in Sant Sadurní d'Anoia, a place with a scent...