We have thirty years of experience in the world of smoked products. Our vision is to work with the best raw material and offer it to the most demanding restaurateurs without artifice, so that the fish is the only protagonist. For this reason, from our beginnings we have been trained with the best Norwegian smokers, great heirs of this prehistoric culinary technique.
 

Our goal is to transform the best raw material from the sea into a gastronomic experience. 

26 May Partnership with Aula Culinaria

Posted at 16:07h in E-news by

Partnership with Aula Culinaria

The versatility of our smoked products is better shown when cooking. For this reason, this time, we have partnered with chef Lola G. Oliver, owner of the cooking school AULA CULINÀRIA DEL VALLÈS to create a series of recipes with the same common denominator: our smoked salmon and cod. Six different proposals going from a refreshing salad with smoked cod dice, baby spinach and red berries to a salmon tataki with artichoke carpaccio or a cod mousse with avocado and lumpfish eggs.  Do you want to discover these as well as the rest of the recipes?  Don’t miss the videos here!