We have thirty years of experience in the world of smoked products. Our vision is to work with the best raw material and offer it to the most demanding restaurateurs without artifice, so that the fish is the only protagonist. For this reason, from our beginnings we have been trained with the best Norwegian smokers, great heirs of this prehistoric culinary technique.
 

Our goal is to transform the best raw material from the sea into a gastronomic experience. 

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_single_image image="1817" img_size="full" alignment="center" css="" qode_css_animation="element_from_bottom"][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" row_negative_margin="disable_negative_margin" z_index=""][vc_column][vc_empty_space height="50px"][vc_column_text css=""] New 500g Smoked Salmon Loin [/vc_column_text][vc_empty_space height="50px"][vc_column_text css=""] At Reyes Varón, we are excited to announce the launch of our new 500g Smoked Salmon Loin, designed to meet the needs of restaurant professionals and distributors. This new format unifies our previous presentations of 300-400g and 700-900g loins, offering a more practical and convenient solution...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_single_image image="1704" img_size="full" qode_css_animation=""][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" row_negative_margin="disable_negative_margin" z_index=""][vc_column][vc_empty_space height="50px"][vc_column_text] Partnership with Aula Culinaria [/vc_column_text][vc_empty_space height="50px"][vc_column_text]The versatility of our smoked products is better shown when cooking. For this reason, this time, we have partnered with chef Lola G. Oliver, owner of the cooking school AULA CULINÀRIA DEL VALLÈS to create a series of recipes with the same common denominator: our smoked salmon and cod. Six different...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_single_image image="1601" img_size="full" qode_css_animation=""][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" row_negative_margin="disable_negative_margin" z_index=""][vc_column][vc_empty_space height="50px"][vc_column_text] This holiday season, Reyes Varón on your table [/vc_column_text][vc_empty_space height="50px"][vc_column_text]This holiday season, Reyes Varón on your table! And for this, we present you a very special raffle: a sample of our products can be yours by participating through our social networks.   Do you want to participate? These are the steps to follow: 1- Follow Reyes Varón on Instagram:...

A few months ago we took a the path towards a change. We were looking for a renewed, identifying, sober and elegant image, which would adjust to the quality of our product and show the essence of Reyes Varón in its purest form....

We have been waiting for this moment for a long time. We have always believed in excellence, both in our products and manufacturing process from start to finish and in the experience we offer to our customers....